Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 unbeaten egg
  • 2 c. sifted flour
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 1/2 tsp. soda
  • pinch of salt

Directions

  1. 1
    Cream shortening; add sugar and beat again.
  2. 2
    Add egg, molasses and beat.
  3. 3
    Add remaining ingredients which have been sifted together.
  4. 4
    (I put dough in refrigerator until it's firm and use a glass to press down before baking.)
  5. 5
    Roll dough into balls size of small walnuts.
  6. 6
    Roll in sugar and bake on ungreased cookie sheet at 350° for about 15 minutes.

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