Gingersnaps

11 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. Crisco
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1/2 c. molasses
  • 4 c. plain flour
  • 4 tsp. soda
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Melt and cool the Crisco shortening.
  2. 2
    Add the sugars, eggs and molasses.
  3. 3
    Sift together the dry ingredients and add slowly.
  4. 4
    Let cool in refrigerator.
  5. 5
    Form into small balls.
  6. 6
    Roll in white sugar.
  7. 7
    Press down with small flat-bottomed glass dipped in sugar. Bake at 325° for about 6 minutes.
  8. 8
    (You will have round cookies as if cut with a cookie cutter.)

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