Barbecue Meat

12 ingredients
4 steps

Ingredients

  • 2 1/2 lb. pork or veal
  • salt and pepper
  • 1 c. broth
  • 1 pepper, chopped
  • 1 onion, chopped
  • 1 bottle catsup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 tsp. pickling spice
  • 1 clove garlic

Directions

  1. 1
    Cook meat, salt and pepper together until tender.
  2. 2
    Cooking overnight in a crock-pot is best.
  3. 3
    Mix all other ingredients together and cook until onion and pepper it tender.
  4. 4
    Add this to meat.

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