Gingersnaps

11 ingredients
7 steps

Ingredients

  • 3/4 c. butter
  • 3/4 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. sifted flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. ginger
  • 3/4 c. sugar

Directions

  1. 1
    Cream butter and shortening until soft and light, then add 2 cups sugar and continue creaming until fluffy.
  2. 2
    Beat in eggs and molasses.
  3. 3
    Sift all dry ingredients and add to mix little by little (beating hard).
  4. 4
    Batter will be quite soft.
  5. 5
    Roll into balls and into remaining sugar.
  6. 6
    Place on greased baking sheet. Cook 12 to 15 minutes at 375°.
  7. 7
    Let stand a minute before removing from pan.

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