Gingersnaps

9 ingredients
4 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 4 Tbsp. molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream shortening and sugar; add the molasses and well beaten egg.
  2. 2
    Add dry ingredients and beat until smooth.
  3. 3
    Roll into small balls (size of a walnut); dip or roll in granulated sugar and place 2 inches apart on greased baking sheet.
  4. 4
    Bake at 350° for about 10 minutes or until lightly browned on bottom.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Bean Thread Vegetable Stir-Fry

9 ingredients

Black Bean Dip

12 ingredients

Mimi's Cupid's Chocolate Cake

13 ingredients

The Nutty Strawberry Professor Smoothie

5 ingredients

Chocolate Pancakes with Chocolate-Raspberry Sauce

16 ingredients

Chocolate Drink (Pre 1940)

5 ingredients

Beth's Shepherd's Pie

6 ingredients

Salad Stuffed Shells

3 ingredients

Spicy Garlic-Parmesan Crisps

3 ingredients

stuffed grape leaves

12 ingredients

Embers Peas & Peanuts

3 ingredients

Berry Dumplings

9 ingredients