Gingersnaps

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream together butter and sugar.
3. 3
   Stir in eggs, molasses and vinegar.
4. 4
   Sift and add remaining ingredients.
5. 5
   Mix ingredients until blended.
6. 6
   Form dough into 3/4-inch balls.
7. 7
   Bake on a greased cookie sheet about 12 minutes. As the ball melts down during baking, the cookie develops the characteristic crinkled surface.
8. 8
   When cool,
9. 9
   ice to taste.
10. 10
    A topping to delight the children is half a marshmallow, cut side down, on the almost baked cookies.
11. 11
    Return to oven about 4 minutes.
12. 12
    Makes about 10 dozen 2-inch cookies.