Ham And Broccoli Cornbread

Name: Ham And Broccoli Cornbread
Ingredients: 5 tablespoons butter, divided; 2 large eggs, room temperature; 1 cup 2% milk; 1/2 cup sour cream; Pinch cayenne pepper; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 cups chopped fresh broccoli; 1-1/2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 3 green onions, thinly sliced

10 ingredients

3 steps

Ingredients

5 tablespoons butter, divided
2 large eggs, room temperature
1 cup 2% milk
1/2 cup sour cream
Pinch cayenne pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups chopped fresh broccoli
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
3 green onions, thinly sliced

Directions

1

Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter.
2

Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan.
3

Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.