Corn And Bean Soup

Name: Corn And Bean Soup
Ingredients: 1-1/3 cups reduced-sodium chicken broth; 2 medium carrots, diced; 2 celery ribs, diced; 1 small potato, peeled and diced; 1 small onion, chopped; 1-1/2 cups frozen corn; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup fat-free milk; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; Pepper to taste

11 ingredients

1 steps

Ingredients

1-1/3 cups reduced-sodium chicken broth
2 medium carrots, diced
2 celery ribs, diced
1 small potato, peeled and diced
1 small onion, chopped
1-1/2 cups frozen corn
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup fat-free milk
1 teaspoon dried thyme
1/4 teaspoon garlic powder
Pepper to taste

Directions

1

In a large saucepan, combine the broth, carrots, celery, potato and onion. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Stir in the remaining ingredients; simmer 5-7 minutes longer or until corn is tender.