Gingersnaps

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Combine shortening and sugar. Add egg, slightly beaten, in thirds to mixture. Blend in molasses. Add dry ingredients.
  3. 3
    Roll into 1-inch balls. Dip top in sugar.
  4. 4
    Place 3-inches apart on ungreased cookie sheet. Bake at 350° for 7 or 8 minutes or until firm or lightly browned.

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