Texas Lone Stars

Name: Texas Lone Stars
Ingredients: 1/4 pound bulk chorizo or spicy pork sausage; 4 large (burrito-size) flour tortillas; One 8-oz jar mild salsa, drained; 1 small bell pepper, chopped; 1/2 cup canned black beans, rinsed and drained; 1/2 cup canned corn, drained; 1 cup shredded monterey jack cheese; 2 tablespoons chopped fresh cilantro, optional

8 ingredients

8 steps

Ingredients

1/4 pound bulk chorizo or spicy pork sausage
4 large (burrito-size) flour tortillas
One 8-oz jar mild salsa, drained
1 small bell pepper, chopped
1/2 cup canned black beans, rinsed and drained
1/2 cup canned corn, drained
1 cup shredded monterey jack cheese
2 tablespoons chopped fresh cilantro, optional

Directions

1

Prep time: 5 minutes
2

Cooking time: 5 minutes
3

Baking time: About 15 minutes
4

Heat oven to 400 degrees. Cook the sausage in a small skillet over medium-high heat, stirring occasionally, until crumbled and brown, about 5 minutes; drain.
5

Use scissors to cut star shapes from each tortilla. Place stars on nonstick baking sheets.
6

Divide the drained salsa among the four stars and spread it on evenly. Top with the sausage, pepper, beans, and corn. Sprinkle stars with the cheese and cilantro, if desired.
7

Bake 10 to 15 minutes or until pizza is hot and cheese is melted and bubbly.
8

How kids can help: Measure and drain salsa, beans, and corn; help cut stars from tortillas; sprinkle on cheese.