Gingersnaps

11 ingredients
3 steps

Ingredients

  • 3/4 c. shortening
  • 3/4 c. brown sugar
  • 3/4 c. molasses
  • 1 egg
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1/4 tsp. sugar

Directions

  1. 1
    Cream the shortening and brown sugar well. Add molasses and egg. Mix well. Gradually blend in dry ingredients which have been sifted together. Fill press.
  2. 2
    Form cookies on ungreased cookie sheet. Sprinkle with sugar.
  3. 3
    Bake at 375° for 10 to 12 minutes.

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