Pepperoni Bread

6 ingredients
10 steps

Ingredients

  • 1 lb. loaf frozen bread dough, thawed
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. garlic powder
  • 2 to 3 Tbsp. olive oil
  • 1 (3 1/2 oz.) pkg. thin sliced pepperoni, cut in quarters
  • 2 c. shredded Provolone or Mozzarella cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Roll dough to 12 x 9-inch rectangle on lightly floured surface.
  3. 3
    Combine oregano and garlic powder; mix with olive oil.
  4. 4
    Brush oil mixture lightly on dough, reserving some for top of dough.
  5. 5
    Cover with pepperoni slices, then cheese. Roll up jelly roll style.
  6. 6
    Brush with remaining oil mixture. Pinch seams of dough tightly.
  7. 7
    Place on lightly greased cookie sheet.
  8. 8
    Bake at 350° for about 30 minutes.
  9. 9
    Cool at least 15 minutes.
  10. 10
    Cut into 1-inch thick slices.

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