Creamy Baked Corn

9 ingredients
4 steps

Ingredients

  • 2 (11 oz.) cans whole kernel corn
  • 2 Tbsp. oleo
  • 1 c. milk
  • 1/2 c. beaten eggs
  • 3/4 tsp. salt
  • 1/2 tsp. white pepper
  • 1 Tbsp. chopped pimentos
  • 1/8 tsp. paprika
  • 2 Tbsp. flour

Directions

  1. 1
    Melt oleo in saucepan.
  2. 2
    Add flour; stir until smooth, stirring constantly.
  3. 3
    Then gradually add milk until thick and bubbly. Remove from heat.
  4. 4
    Add remaining ingredients except paprika. Spoon mixture into coated baking dish, then sprinkle with paprika. Bake 35 minutes at 350°.

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