Gingersnaps

Directions

1. 1
   In a mixing bowl combine 1 cup of flour, the brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves.
2. 2
   Beat with with an electric mixer on medium to high speed until thoroughly combined.
3. 3
   ( Add up to 1/2 Cup of flour if the consistancy is a little liquidy).
4. 4
   Shape dough into 1 inch balls.
5. 5
   Roll in sugar.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Bake in a 375 degree oven for 8- 10 minutes or until set and tops are crackled.
8. 8
   Cool cookies on a wire rack until warm not hot.
9. 9
   Enjoy.
10. 10
    (You may save in a plastic bag for up to a week or week and a half).