Gingersnaps

10 ingredients
8 steps

Ingredients

  • 2 14 cups flour
  • 1 12 teaspoons baking soda
  • 1 34 teaspoons ginger
  • 12 teaspoon cinnamon
  • 12 teaspoon salt
  • 14 teaspoon ground cloves
  • 34 cup butter
  • 1 cup sugar
  • 14 cup molasses
  • 1 egg

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in molasses and egg.
  4. 4
    Beat in flour mixture.
  5. 5
    Wrap dough in plastic wrap and chill (a few hours or overnight) Shape chilled dough into 1 inch balls.
  6. 6
    Bake on parchment paper lined cookie sheets at 375 degrees for 10 to 12 minutes.
  7. 7
    The cookies will spread and the tops will be crackled and soft looking when done.
  8. 8
    Cool on a wire rack.

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