Yeast Rolls

Directions

1. 1
   Dissolve yeast in a 1/2 cup of warm water.
2. 2
   Heat milk; add to the sugar and salt.
3. 3
   Stir melted butter; add to yeast to mixture. Stir until well mixed; add flour until dough is no longer sticky. Knead dough; let rise until double in size.
4. 4
   Knead again; form into rolls.
5. 5
   Place on baking sheet; let rise again.
6. 6
   Bake at 350° until done.