Gingersnaps

Directions

1. 1
   In a saucepan bring first 4 ingredients to a boil.
2. 2
   Place dry ingredients in a bowl and stir until blended.
3. 3
   Add wet ingredients and stir until blended.
4. 4
   Shape into a ball and wrap in wax paper.
5. 5
   Chill 1 hour.
6. 6
   Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter.
7. 7
   Place on greased cookie sheets.
8. 8
   Bake at 375 degrees for 8 minutes.
9. 9
   Let stand 2 minutes before transferring.