Eggy Toast

Directions

1. 1
   1. Press the cookie cutter into the bread. Make sure it goes all the way through or you'll end up with a rough edge when taking the centre out.
2. 2
   2. Push the centre of the bread away.
3. 3
   3. Heat up a little butter in a frying pan. You could probably skip the butter if you're using a non-stick pan.
4. 4
   4. Place the bread in the pan and fry until slightly browned.
5. 5
   5. Flip the bread over and carefully crack your egg into the middle.
6. 6
   6. Turn the heat down to a low/medium flame. Place a lid to cover the entire pan. This helps to cook the top of the egg.
7. 7
   7. Once the egg is done to your preferred state, carefully lift the eggy bread to a place.
8. 8
   8. Squeeze over tomato ketchup and enjoy.