Gingersnaps

11 ingredients
4 steps

Ingredients

  • 34 cup shortening
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 14 cup molasses
  • 2 cups flour, sifted
  • 12 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • granulated sugar

Directions

  1. 1
    Mix together shortening, sugar, egg and molasses.
  2. 2
    Mix together flour, salt and spices and add to shortening mixture.
  3. 3
    Make into small balls and roll into granulated sugar.
  4. 4
    Place on ungreased baking sheet and bake 8-10 minutes at 350.

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