Gingersnaps

10 ingredients
8 steps

Ingredients

  • 3/4 c. oleo
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add molasses and egg.
  3. 3
    Beat well.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Roll in small balls, dip into sugar and place on ungreased cookie sheet, 2 inches apart.
  6. 6
    Bake at 375° for 8 minutes.
  7. 7
    Makes about four dozen.
  8. 8
    If dough is too sticky to handle, add a little more flour.

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