Gingersnaps

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • nuts (if desired)
  • 4 1/2 c. sifted flour
  • 3 Tbsp. ginger
  • 1 tsp. baking soda
  • 1 tsp. salt

Directions

  1. 1
    Mix in order given.
  2. 2
    Mold into small rolls.
  3. 3
    Wrap in waxed paper.
  4. 4
    Chill until firm.
  5. 5
    Slice and place on cookie sheet.
  6. 6
    Bake at 400° for 8 to 10 minutes.

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