Quick Camping Pies

Directions

1. 1
   Pat each biscuit flat with your fingers.
2. 2
   Place about 1 TBS filling on half of each biscuit.
3. 3
   Fold over and seal edges.
4. 4
   Fry in skillet in about 1/2 inch oil, until brown on both sides.
5. 5
   This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
6. 6
   Drain slightly and roll in powdered sugar.