Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening or butter
  • 1 c. sugar
  • 1/4 c. dark molasses
  • 1 egg
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Cream the butter and sugar. Add molasses and egg. Beat well. Add dry ingredients.
  2. 2
    Mix well. Cover and chill.
  3. 3
    Form in 1-inch balls and roll in sugar.
  4. 4
    Cook on greased cookie sheets in a 350° oven for 8 to 10 minutes.
  5. 5
    Makes 4 dozen.

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