Gingersnaps

10 ingredients
4 steps

Ingredients

  • 3/4 c. margarine
  • 1/4 c. molasses
  • 2 1/2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 c. sugar
  • 1 egg
  • 2 tsp. soda
  • 1/2 tsp. cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Cream margarine, sugar, egg and molasses until fluffy.
  2. 2
    Add dry ingredients.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Bake at 375° for 10 to 12 minutes.

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