Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Cream shortening, brown sugar, molasses and egg until fluffy. Sift together flour, soda, salt, ginger, cinnamon and cloves; stir into molasses mixture.
  2. 2
    Form into small balls and roll in sugar.
  3. 3
    Place 2-inches apart on greased cookie sheet.
  4. 4
    Bake at 375° for about 12 minutes.
  5. 5
    Makes 5 dozen.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

More Recipes to Try

Buttered Corn And Peas

6 ingredients

Parmesan Cheese Straws Or Wafers

7 ingredients

Vegetable Casserole

9 ingredients

Mushroom Barley Casserole

6 ingredients

Luscious Lemon Bars

3 ingredients

Cabbage Pepper Relish

7 ingredients

Chicken Spaghetti

11 ingredients

Recipe For A Happy Home

7 ingredients

Shrimp Salad

10 ingredients

Cole Slaw

8 ingredients

Broccoli Soup

13 ingredients

Broccoli And Corn Casserole

7 ingredients