Cole Slaw

8 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 2 carrots
  • 1 green pepper
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1/2 c. water
  • 1 tsp. celery seed

Directions

  1. 1
    Cut cabbage, carrots and green pepper; mix together.
  2. 2
    Put the salt on top of this.
  3. 3
    Let stand 1 hour, then squeeze out and drain. Boil the vinegar, sugar, water and celery seed together for 1 minute.
  4. 4
    Cool, then pour mixture over the drained cabbage.
  5. 5
    May be frozen or kept in the refrigerator for over a week.

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