Gingersnaps

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. soft butter or melted shortening
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Beat first four ingredients together.
  2. 2
    Add remaining ingredients after sifting together.
  3. 3
    Chill.
  4. 4
    Roll in balls about size of a quarter.
  5. 5
    Bake at 350° for about 15 minutes and roll in granulated sugar. Makes 4 dozen.

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