Almond Breakfast Bread

10 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 teaspoons almond extract
  • 1/2 cup slivered almonds

Directions

  1. 1
    Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  2. 2
    Spoon batter into 2 greased and floured loaf pans.
  3. 3
    Sprinkle each loaf with 1/4 cup almonds.
  4. 4
    Bake at 350°F for 1 hour or until test done with toothpick.
  5. 5
    Cool in pans for 10 minutes, remove from pans and cool completely.

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