Gingersnaps

11 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/4 c. molasses
  • 1 egg
  • 2 1/4 c. all-purpose flour
  • 1/2 c. water
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Cream shortening and sugar; beat in egg.
  2. 2
    Stir in molasses. Sift dry ingredients into mixture.
  3. 3
    Add water.
  4. 4
    Drop onto greased cookie sheet.
  5. 5
    Bake at 400° for 8 minutes.

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