White Stock

8 ingredients
3 steps

Ingredients

  • 3 pounds chicken
  • 1 veal knuckle
  • 2 stalks celery
  • 1 yellow onion
  • 1 turnip
  • 1 carrots
  • 2 teaspoons salt
  • 4 quarts water

Directions

  1. 1
    Cut veal from bone.
  2. 2
    Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
  3. 3
    Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Celery

Celery

Ocean Mist

A NOVA 1

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

Celery hearts stalks

A NOVA 1

Decadent cheese sauce made with 7 month aged sharp cheddar and monterey jack, blended with classic elbow macaroni and topped with claw and knuckle maine lobster and large succulent white shrimp., lobster & shrimp mac n' cheese

D NOVA 4
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

Pork Ham Knuckle

Prairiefresh®

NOVA 1

More Recipes to Try

Spinach-Stuffed Chicken Parmesan

13 ingredients

Banana Strawberry Pops

6 ingredients

Quilted Sugar Cookies

6 ingredients

Caramel Apple Bites

14 ingredients

Eggnog Tiramisu Trifle

13 ingredients

Ranch-Marinated Chicken Breasts

10 ingredients

Hot Tamale Casserole

15 ingredients

Old-Country Sauerkraut ‘N’ Ribs

6 ingredients

Pizza Fingers

8 ingredients

Raspberry Mocha Torte

12 ingredients

Coconut Snacks

6 ingredients

Pressure-Cooker Pork Ribs

11 ingredients