Gingersnaps

6 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 5/8 c. brown sugar
  • 1 egg white
  • 1 3/4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. ground ginger

Directions

  1. 1
    Set oven to 350°.
  2. 2
    Beat the sugar and butter until light and fluffy. Add the egg white and beat well.

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