Gingersnaps

8 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1 egg, beaten
  • 1/4 c. molasses
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream together the shortening and sugar. Add the beaten egg and molasses and mix well.
  3. 3
    Add the sifted dry ingredients to first mixture and blend together.
  4. 4
    Chill dough for several hours.
  5. 5
    Shape the cooled dough into small balls about the size of a walnut and dip the tops in sugar.
  6. 6
    Bake 12 to 15 minutes at 350°.
  7. 7
    Makes approximately 4 dozen cookies.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Sorghum Molasses

Eckert's

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

More Recipes to Try

Gluten Free Flour Mix

4 ingredients

Make Ahead Scrambled Eggs

7 ingredients

Coconut Lime Layer Cake

16 ingredients

Tomato Cracker

4 ingredients

Summer Fruit Salad with Mint Sugar

5 ingredients

Cornmeal Rolls

9 ingredients

Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur

9 ingredients

Yogurt and Bean Dressing With Cilantro and Lime

8 ingredients

Pammy's Fruity Muffins

13 ingredients

Killer Pasta Alfredo(Esque) With Chicken & Bacon

13 ingredients

Artichoke Dip #2

4 ingredients

Artillery Punch

8 ingredients