Cornmeal Rolls

Directions

1. 1
   Place cornmeal, sugar, salt, butter, and milk in a double boiler, cooking until thick, stirring frequently.
2. 2
   Cool to lukewarm.
3. 3
   Place yeast and water in a bowl to foam.
4. 4
   Add beaten eggs and yeast mixture to cornmeal mixture.
5. 5
   Mix well.
6. 6
   Add flour to form a soft dough.
7. 7
   Knead well, place in greased bowl, cover and let rise for one hour.
8. 8
   Punch down and form rolls.
9. 9
   Place on a lightly oiled sheet pan,set in a warm place to rise for at least thirty minutes.
10. 10
    Preheat oven to 375 Degrees.
11. 11
    Bake for 20 to 30 minutes.
12. 12
    I use rapid rise yeast, so I just mix the yeast and flour, and combine the eggs and water.