Gingersnaps

Directions

1. 1
   Beat shortening in a large bowl.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add egg and molasses; mix thoroughly.
4. 4
   Combine flour, soda, salt, ginger and cinnamon. Add mixture 1/4 at a time to creamed mixture, mixing well after each addition.
5. 5
   Shape into 3/4-inch balls.
6. 6
   Roll in sugar.
7. 7
   Place on ungreased cookie sheets and bake at 350° for 8 minutes.
8. 8
   Remove to wire racks to cool.