Gingersnaps

7 ingredients
4 steps

Ingredients

  • 3/4 c. shortening (butter is best)
  • 1 c. sugar
  • 4 Tbsp. molasses
  • 1 egg
  • 2 1/4 c. sifted flour
  • 2 tsp. soda
  • 1 tsp. each cinnamon, cloves and ginger

Directions

  1. 1
    Drop by teaspoon on ungreased cookie sheets.
  2. 2
    Flatten each cookie with a small glass dipped into sugar; place 2 inches apart. Bake at 350° for about 12 minutes.
  3. 3
    Let cool a few minutes before removing.
  4. 4
    Makes 4 dozen.

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