Gingersnaps That Crack

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 2 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Beat in 2 eggs.
  3. 3
    Add molasses. Sift dry ingredients together.
  4. 4
    Add and beat.
  5. 5
    Roll into one-inch balls.
  6. 6
    Dip and roll in sugar.
  7. 7
    Place on baking sheet 2 inches apart.
  8. 8
    Bake at 375° for 15 to 18 minutes.

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