Copper Pennies

7 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans sliced carrots, drained
  • 1 medium sweet onion, sliced thin
  • 1 medium green bell pepper, sliced or chopped
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. cider vinegar

Directions

  1. 1
    Mix soup with sugar, oil and vinegar. Pour over vegetables; cover and chill overnight. This will keep for several days.

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