Salad Dressing
7 ingredients
4 steps
Ingredients
- 3/4 cup extra virgin olive oil
- 4 teaspoons balsamic vinegar (regular)
- 2 tablespoons golden balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove
- freshly ground pepper
- 4 drops Worcestershire sauce
Directions
-
1Place mustard and the garlic clove, which has been lightly crushed with the side of a knife, in a bowl or glass jar.
-
2Add the olive oil, the two balsamic vinegars, Worcestershire sauce, and ground pepper (to taste) and mix well (or shake, if in a jar).
-
3Taste for seasoning and add more of any of the ingredients to get the right balance.
-
4Do not refrigerate.
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