Gingery Beef Strips

Name: Gingery Beef Strips
Ingredients: 1 1/2 lbs beef flank steak; 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 bunch green onion, sliced diagonally into 1-inch pieces; 3 tablespoons cornstarch; 2 tablespoons water; 1/4 lb sugar snap pea; 1 1/2 cups fresh bean sprouts; 2 cups cooked rice

11 ingredients

8 steps

Ingredients

1 1/2 lbs beef flank steak
1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can condensed beef broth
1/4 cup soy sauce
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 bunch green onion, sliced diagonally into 1-inch pieces
3 tablespoons cornstarch
2 tablespoons water
1/4 lb sugar snap pea
1 1/2 cups fresh bean sprouts
2 cups cooked rice

Directions

1

Thinly slice flank steak diagonally across the grain.
2

In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.
3

Cover and cook on LOW 5-6 hours or until steak is tender.
4

Turn control to HIGH.
5

Dissolve cornstarch in water in a small bowl and stir into cooker.
6

Cover and cook on HIGH 10-15 minutes or until thickened.
7

During the last 5 minutes, drop in vegetables and re-cover.
8

Serve over rice.