Gingery Cauliflower Soup

Name: Gingery Cauliflower Soup
Ingredients: 3 tablespoons vegetable oil; 1 medium onion, peeled and chopped; 1 piece fresh ginger, peeled and slivered; 4 garlic cloves, peeled and chopped; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1/4 teaspoon ground turmeric; 1/8 - 1/4 teaspoon cayenne pepper; 2 medium potatoes, peeled and cut into rough 1/2 inch dice; 1/2 lb cauliflower floret (2 cups); 5 cups chicken stock; salt (optional); 2/3 cup heavy whipping cream

13 ingredients

5 steps

Ingredients

3 tablespoons vegetable oil
1 medium onion, peeled and chopped
1 piece fresh ginger, peeled and slivered
4 garlic cloves, peeled and chopped
1 teaspoon ground cumin
2 teaspoons ground coriander
1/4 teaspoon ground turmeric
1/8 - 1/4 teaspoon cayenne pepper
2 medium potatoes, peeled and cut into rough 1/2 inch dice
1/2 lb cauliflower floret (2 cups)
5 cups chicken stock
salt (optional)
2/3 cup heavy whipping cream

Directions

1

Heat oil over medium-high heat. Put in onion, ginger and garlic and saute until onion is somewhat brown.
2

Add spices all at once, stir and add potatoes, cauliflower and chicken stock. Add salt in needed.
3

Cover and simmer until potatoes soften. Taste for salt and add if needed.
4

Put soup in blender in batches and blend thoroughly. Strain, pushing down to get all the pulp. (I personally don't bother with the straining.).
5

Add cream and mix. Reheat gently or refrigerate if prepared in advance and then can reheat gently.