Gingery Pickled Radishes

Name: Gingery Pickled Radishes
Ingredients: 2 bunches round, red radishes; 3 cups water; 1 cup white vinegar; 1/2 cup sugar; 2 tablespoons kosher salt; 4 garlic cloves; 2 Thai chiles, halved lengthwise; One 1-inch piece of fresh ginger, peeled and cut into thin rounds

8 ingredients

6 steps

Ingredients

2 bunches round, red radishes
3 cups water
1 cup white vinegar
1/2 cup sugar
2 tablespoons kosher salt
4 garlic cloves
2 Thai chiles, halved lengthwise
One 1-inch piece of fresh ginger, peeled and cut into thin rounds

Directions

1

Trim the radishes, leaving about 1/2 inch of the stems.
2

Halve the radishes lengthwise and transfer to a 2-quart glass jar.
3

In a saucepan, combine the water, vinegar, sugar and salt and bring to a boil, stirring.
4

Let cool to warm, then add the garlic, chiles and ginger.
5

Cover the radishes with the brine.
6

Let stand until the brine has cooled, then cover and refrigerate overnight or for up to 3 days.