Cracker Jacks

Directions

1. 1
   In large kettle, melt butter, sugar and syrup.
2. 2
   Boil for 1 minute.
3. 3
   Remove from heat; add 1/2 teaspoon soda and package of peanuts.
4. 4
   Place corn in large baking pan, pour and stir syrup over corn until coated on all pieces.
5. 5
   Bake at 225° for 1 hour.
6. 6
   Stir every 15 minutes.
7. 7
   Cool and put in Ziploc bags.