Gingery Soymilk Chai

Directions

1. 1
   In a large saucepan, bring the water, ginger, cinnamon and peppercorns to a boil.
2. 2
   Reduce the heat to low and simmer for 30 minutes.
3. 3
   Strain into a heatproof bowl and discard the spices.
4. 4
   Wipe out the saucepan and return the liquid to it.
5. 5
   If using tea, add the soymilk and tea bags and bring to a simmer.
6. 6
   Remove the pan from the heat, cover and let steep for 10 minutes.
7. 7
   Discard the tea bags and serve hot with sugar.
8. 8
   If not using tea, add the soymilk, bring to a simmer and serve hot with sugar.