Ginisang Repolyo

8 ingredients
3 steps

Ingredients

  • 6 cups cabbage, chopped
  • 2 eggs, beaten
  • 4 garlic cloves, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup tomatoes, chopped
  • 2 tablespoons fish sauce
  • salt, to taste
  • cooking oil

Directions

  1. 1
    In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
  2. 2
    Add tomatoes and cook another two minutes, or until heated through.
  3. 3
    Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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