Ginny'S Light Melody
14 ingredients
12 steps
Ingredients
- 1 roll Hillshire Farm light Polish kielbasa, sliced quarter size
- 2 c. (2%) milk
- 1 Tbsp. plain flour
- 1 tsp. salt
- 2 tsp. pepper
- 8 oz. shredded cheese
- 1 large onion, sliced half-dollar size
- 4 medium potatoes, sliced half-dollar size
- 2 carrots, diced
- 1 c. celery, diced
- 1 c. bell pepper, diced
- 1 can English peas or kidney beans
- 2 c. cabbage, sliced
- 5 slices light cheese (optional)
Directions
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1Preheat oven to 350°.
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2In large baking dish, add sausage and milk.
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3Bake for 20 minutes.
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4Add shredded cheese, flour, salt and pepper.
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5Stir well.
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6Bake 15 to 20 minutes.
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7Parboil cabbage, onion, potatoes, carrots, celery and bell pepper for about 20 minutes.
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8Add parboiled vegetables to the sausage mixture.
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9Add some vegetable broth if you have room in baking dish.
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10Add English peas or kidney beans.
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11Bake for 30 minutes or until vegetables are done.
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12Cut light cheese slices in half and place on top of casserole for the last 5 minutes of baking time.
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