Jello Mold

7 ingredients
5 steps

Ingredients

  • 1 pkg. apricot Jell-O
  • 8 oz. cream cheese
  • 1 jar baby apricots
  • 1 c. Cool Whip
  • 1 c. hot water
  • 20 oz. can crushed pineapple
  • 1/2 c. mayonnaise

Directions

  1. 1
    Blend Jell-O and hot water.
  2. 2
    Add cream cheese and blend.
  3. 3
    Fold in pineapple and juice.
  4. 4
    Blend in baby apricots and mayonnaise. Fold in Cool Whip.
  5. 5
    Refrigerate until set.

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