Glace For Fresh Fruit Pies

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 3 Tbsp. Jell-O (whatever flavor you desire)
  • 1 qt. fresh fruit
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add to 1 cup water.
  3. 3
    Cook until shiny clear.
  4. 4
    Add 3 tablespoons Jell-O.
  5. 5
    Remove from heat and stir well.
  6. 6
    Cool, then add to the sliced fruit and pour into baked pie shell.
  7. 7
    Refrigerate for 1 hour.

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