Cheese Grits

Name: Cheese Grits
Ingredients: 1 (14-oz.) can low-sodium fat-free chicken broth $; 1 cup fat-free milk $; 1/2 teaspoon salt; 1 cup uncooked quick-cooking grits; 3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese $; 1/4 cup freshly grated Parmesan cheese $; 1/2 teaspoon hot sauce; 1/4 teaspoon ground white pepper

8 ingredients

1 steps

Ingredients

1 (14-oz.) can low-sodium fat-free chicken broth $
1 cup fat-free milk $
1/2 teaspoon salt
1 cup uncooked quick-cooking grits
3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese $
1/4 cup freshly grated Parmesan cheese $
1/2 teaspoon hot sauce
1/4 teaspoon ground white pepper

Directions

1

Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.