Lemon Crunch Pie

Name: Lemon Crunch Pie
Ingredients: BASE:; 250g Digestive Biscuits (or Graham crackers); 125g butter; 2 Tablespoons butter; FILLING:; 560ml double cream; 680ml condensed sweetened milk; 10 lemons

8 ingredients

1 steps

Ingredients

BASE:
250g Digestive Biscuits (or Graham crackers)
125g butter
2 Tablespoons butter
FILLING:
560ml double cream
680ml condensed sweetened milk
10 lemons

Directions

1

{"0":"Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool.","2":"Zest the lemons. Then juice them. Whip the cream till it gets a bit thicker. Mix tin the condensed milk, zest and lemon juice.","4":"Pour this mix into the pie dish over the cooled base - and put into the fridge to chill."}