Glacé Fruit Cakes

Name: Glacé Fruit Cakes
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 None eggs; 1/2 cup all-purpose flour; 3/4 cup self-rising flour; 1/3 cup ground almonds; 1/2 cup 2% milk; 1 None green apple, cored, grated; 5.25 oz glace pineapple, finely chopped; 5.25 oz glace apricots, finely chopped; 12 None fresh cherries, stems intact; 3 oz white chocolate, melted, cooled slightly; None None powdered sugar, to serve; None None vanilla ice cream, to serve

14 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 None eggs
1/2 cup all-purpose flour
3/4 cup self-rising flour
1/3 cup ground almonds
1/2 cup 2% milk
1 None green apple, cored, grated
5.25 oz glace pineapple, finely chopped
5.25 oz glace apricots, finely chopped
12 None fresh cherries, stems intact
3 oz white chocolate, melted, cooled slightly
None None powdered sugar, to serve
None None vanilla ice cream, to serve

Directions

1

Preheat oven to 350°F. Grease and line 6 - 8.5 oz ramekins with parchment paper.
2

Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour, almond, milk, apple, pineapple and apricot and mix until just combined. Distribute between ramekins, smooth surface and bake for 30-35 mins, until a skewer inserted in the center comes out clean. Let cool for 10 mins.
3

Meanwhile, dip each cherry into chocolate and place on a plate lined with parchment paper. Chill for 15 mins to set.
4

Trim tops from pudding. Run a knife around rim of ramekins then turn cakes out onto serving plates. Dust with powdered sugar. Top with cherries and serve with ice cream.